<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3190345044815620095</id><updated>2011-04-21T13:49:43.125-07:00</updated><category term='potluck'/><category term='easy recipe'/><category term='Cake'/><category term='dessert'/><title type='text'>Recipes Schmecipes</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://notfromscratchrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3190345044815620095/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://notfromscratchrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Readergal</name><uri>http://www.blogger.com/profile/08605869982053883700</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3190345044815620095.post-7508591462172429772</id><published>2008-07-21T11:02:00.001-07:00</published><updated>2008-07-21T11:41:06.382-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='potluck'/><category scheme='http://www.blogger.com/atom/ns#' term='easy recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='dessert'/><title type='text'>Hawaiian Dream Cake</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(51, 102, 102);font-family:arial;font-size:180%;"  &gt;&lt;span style="font-weight: bold; color: rgb(153, 255, 153);font-size:130%;" &gt;Hawaiian Dream Cake&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;You are going to a barbeque, reunion, potluck, etc. and you need a quick and delicious treat that travels well. Here's your answer - Hawaiian Dream Cake!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;This yummy dessert requires no cooking skills and you definately won't have any leftovers. :)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;ul style="font-family: arial;"&gt;&lt;li&gt;White sheet cake (box) 9" x 13"&lt;/li&gt;&lt;li&gt;Coconut cream pudding mix (box)*&lt;/li&gt;&lt;li&gt;Crushed pineapple (1 can - large)&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Cool whip (large container)&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;font-family:arial;" &gt;Directions:&lt;/span&gt;&lt;br /&gt;&lt;ol style="font-family: arial;"&gt;&lt;li&gt;Mix box of dry pudding and can of pineapple together ~ the juice thickens it.&lt;/li&gt;&lt;li&gt;Add one large tub of Cool Whip ~ fold into the pudding mixture after it thickens.&lt;/li&gt;&lt;li&gt;Frost the cake&lt;/li&gt;&lt;li&gt;Tell everyone you slaved over it (but they were worth it!).&lt;/li&gt;&lt;li&gt;Accept all raves. ;D&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;&lt;span style="font-family:arial;"&gt;*You can substitute different pudding flavors to come up with your own unique twist.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3190345044815620095-7508591462172429772?l=notfromscratchrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://notfromscratchrecipes.blogspot.com/feeds/7508591462172429772/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3190345044815620095&amp;postID=7508591462172429772' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3190345044815620095/posts/default/7508591462172429772'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3190345044815620095/posts/default/7508591462172429772'/><link rel='alternate' type='text/html' href='http://notfromscratchrecipes.blogspot.com/2008/07/hawaiian-dream-cake-you-are-going-to.html' title='Hawaiian Dream Cake'/><author><name>Readergal</name><uri>http://www.blogger.com/profile/08605869982053883700</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3190345044815620095.post-1970829249427997219</id><published>2008-05-10T18:53:00.000-07:00</published><updated>2008-05-10T21:26:51.940-07:00</updated><title type='text'>Secret Ingredients Revealed</title><content type='html'>&lt;p class="MsoNormal"&gt;&lt;span style="font-family:Arial;"&gt;Often feel like the odd man (or woman) out when it comes to revealing your secret recipe? Do you run to hide the used &lt;/span&gt;&lt;st1:city&gt;&lt;st1:place&gt;&lt;span style="font-family:Arial;"&gt;Campbell&lt;/span&gt;&lt;/st1:place&gt;&lt;/st1:city&gt;&lt;span style="font-family:Arial;"&gt;’s Soup cans or box cake mix before you serve your "specialty"? Now is the time to stand up and proudly announce, “Yes, I admit it – I’ve never cooked anything from scratch in my life. In fact, I’m not even sure what scratch &lt;u&gt;is&lt;/u&gt;.” If so, then this is the place for you.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p class="MsoNormal"&gt;&lt;span style="font-family:Arial;"&gt;I want to bring you healthy (okay, mostly healthy), convenient foods that can be quickly and easily prepared. I also want this to be a place where you can let your hair down a little and (maybe) learn to be a little more adventurous in the kitchen.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p class="MsoNormal"&gt;&lt;span style="font-family:Arial;"&gt;The recipes presented will have all the ingredients and instructions listed, but we’ll also discuss ways you can add your own zippy twist and make each recipe uniquely yours. Yes, you can add o.j. to hamburger. To find out how or why you would do such a thing you’ll just have to come back later!&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p class="MsoNormal"&gt;&lt;span style="font-family:Arial;"&gt;Dietary restrictions are also a concern for some people and I’ll discuss different ways you can adapt the recipes to accommodate various diets.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;    &lt;p class="MsoNormal"&gt;&lt;span style="font-family:Arial;"&gt;Jazzing up your diet doesn’t have to hurt and, indeed it shouldn’t. There can be gain without pain. Come join us and find out how.&lt;/span&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;  &lt;/p&gt;  &lt;p class="MsoNormal" style="text-align: center; color: rgb(102, 204, 204);" align="center"&gt;&lt;b style=""&gt;&lt;span style="color: rgb(51, 51, 153);font-family:Arial;" &gt;&lt;span style="color: rgb(102, 204, 204);font-size:180%;" &gt;Not-From-Scratch RECIPES&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;    &lt;p style="text-align: center;" class="MsoNormal"&gt;&lt;b style=""&gt;&lt;span style="color: rgb(51, 51, 153);font-family:Arial;" &gt;&lt;span style="font-style: italic; color: rgb(102, 204, 204);font-size:130%;" &gt;Disappearing Cookies&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;          &lt;p class="MsoNormal"&gt;&lt;span style="font-family:Arial;"&gt;1 (18 ounce) box butter cake mix&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;1 (3.4 ounce) package butterscotch instant pudding mix&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;1 cup oil&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;1 egg, beaten&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;1 ¼ cups chopped pecans&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;  &lt;p class="MsoNormal" style="margin-left: 0.25in; color: rgb(204, 255, 255);"&gt;&lt;b style=""&gt;&lt;span style="color: rgb(51, 51, 153);font-family:Arial;" &gt;&lt;span style="color: rgb(204, 255, 255);"&gt;Instructions&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;ol style="margin-top: 0in; color: rgb(204, 255, 255);" start="1" type="1"&gt;&lt;li class="MsoNormal"&gt;&lt;span style="font-family:Arial;"&gt;By Hand, stir together cake mix      and pudding mix and slowly add oil. Add egg and mix thoroughly. Stir in      pecans.&lt;b style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal"&gt;&lt;span style="font-family:Arial;"&gt;Drop cookie dough by      teaspoonfuls about 2 inches apart on baking sheet.&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal"&gt;&lt;span style="font-family:Arial;"&gt;Bake at &lt;/span&gt;&lt;span style="color: rgb(204, 255, 255);font-family:Arial;" &gt;350°F for 8 or 9 minutes. (Do not overcook.)&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;  &lt;p class="MsoNormal" style="margin-left: 0in; text-indent: 0.25in; text-align: center;"&gt;&lt;span style="color: rgb(102, 204, 204); font-weight: bold;font-size:130%;" &gt;&lt;span style="font-style: italic;"&gt;&lt;span style="color: rgb(51, 51, 153);font-family:Arial;" &gt;&lt;span style="color: rgb(102, 204, 204);"&gt;The best brownies ever!&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Arial;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;          &lt;p class="MsoNormal"&gt;&lt;span style="font-family:Arial;"&gt;1 cup butter, softened&lt;br /&gt;2 cups sugar&lt;br /&gt;1/3 cup cocoa&lt;br /&gt;4 eggs&lt;br /&gt;1 &lt;span style="font-size:85%;"&gt;1/2&lt;/span&gt; cups flour&lt;br /&gt;2 teaspoons vanilla&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;&lt;br /&gt;&lt;i&gt;Topping&lt;/i&gt;&lt;br /&gt;1 pound mini marshmallows&lt;br /&gt;1 &lt;span style="font-size:85%;"&gt;2/3&lt;/span&gt; cups powdered sugar&lt;br /&gt;1 &lt;span style="font-size:85%;"&gt;1/2&lt;/span&gt; cup butter, softened&lt;br /&gt;1/3 cup cocoa &lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;1/3 cup canned evaporated milk &lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;1/4 teaspoon salt&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;1/2 cups chopped nuts (optional)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;      &lt;p class="MsoNormal" style="margin-left: 0.25in; color: rgb(204, 255, 255);"&gt;&lt;b style=""&gt;&lt;span style="color: rgb(51, 51, 153);font-family:Arial;" &gt;&lt;span style="color: rgb(204, 255, 255);"&gt;Instructions&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;  &lt;ol style="margin-top: 0in;" start="1" type="1"&gt;&lt;li class="MsoNormal" style="color: rgb(204, 255, 255);"&gt;&lt;span style="font-family:Arial;"&gt;Mix together butter, sugar and      cocoa. Stir in eggs; add flour, vanilla, salt and &lt;span style=""&gt;&lt;/span&gt;chopped nuts. Stir; pour into greased,      1-inch-deep baking sheet. Bake at 350°F for 20 minutes, or until done. &lt;b style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="color: rgb(204, 255, 255);"&gt;&lt;span style="font-family:Arial;"&gt;Cover with mini marshmallows;      bake for 3 minutes.&lt;b style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;&lt;li class="MsoNormal" style="color: rgb(51, 51, 153);"&gt;&lt;span style="color: rgb(204, 255, 255);font-family:Arial;" &gt;&lt;span style="color: rgb(204, 255, 255);"&gt;Mix together powdered sugar,      butter, cocoa and evaporated milk. Add&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 255, 255);"&gt; frosting.&lt;/span&gt;&lt;span style="font-family:Arial;"&gt;&lt;br /&gt;&lt;br /&gt; &lt;!--[endif]--&gt;&lt;b style=""&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;  &lt;p class="MsoNormal" style="text-align: center; color: rgb(102, 255, 153);" align="center"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color: rgb(102, 255, 153);"&gt;Pure decadence&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;span style="font-family:Arial;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3190345044815620095-1970829249427997219?l=notfromscratchrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://notfromscratchrecipes.blogspot.com/feeds/1970829249427997219/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3190345044815620095&amp;postID=1970829249427997219' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3190345044815620095/posts/default/1970829249427997219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3190345044815620095/posts/default/1970829249427997219'/><link rel='alternate' type='text/html' href='http://notfromscratchrecipes.blogspot.com/2008/05/secret-ingredients-revealed.html' title='Secret Ingredients Revealed'/><author><name>Readergal</name><uri>http://www.blogger.com/profile/08605869982053883700</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
